In the olive oil market, Italprogetti designs and produces innovative systems for the filtration, storage and temperature control of olive oil.The efficacy, efficiency and considerable advantages guaranteed by these systems allow us to meet the needs of the most important oil companies on the international scene.

In particular, the EXOOS series filtration systems have been designed to filter even very difficult olive oils (e.g. Greek oils) with simplicity and great efficiency, obtaining, in a single step, a high quality filtered product, ready for bottling or for final storage.

IMENSIONS OF MAIN MODELS

     MODEL            LENGTH               WIDTH

   from 8 to 30        7 ÷ 9 meters           1,7 meters

  from 40 to 70     11 ÷ 13 meters         2,0 meters

• Roughing and polishing in a single step, even with difficult oils and without needing  preliminary decanting.
• Extremely dry and compact exhausted flours (less than 1 kg oil loss per ton filtered).
• Software management: minimal operator presence and the possibility of remote control.
• Automatic adjuvants dosing.
• Start & Stop anytime, without problems.
• Quick and easy emptying, cleaning and washing.
• No dripping, not even when discharging exhausted adjuvants.
• Noise <70 dBA.

Exoos consists of a basic system which can be upgraded with a series of optionals.Each optional can be installed afterwards.

“Simplicity is the ultimate sophistication”

Leonardo da Vinci